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  As the capital city in Malaysia, Kuala Lumpur or locally known as KL, is the city that has a fusion of cultures, tastes, and the touch of flavours. As far as variety of tastes and colours are concerned, Indian food is one of the most significant categories of KL’s dining practices. Whether you are relishing the rich strongly flavoured curry and the crispy dosa or enjoying the aroma of the newly cooked aromatic biryanis or savouring the hot spicy chutney that enhances the power of taste buds, Indian food can be considered as the food that appeals to several senses.  For those in search of really tasty Indian food here is a list of five Indian restaurants everyone in KL should try. The following are some of the widely known South Indian restaurants in KL that offer delicious South Indian dishes and are among the best South Indian restaurants in KL.    1. Nadodi   Located at the prime area of Kuala Lumpur, Nadodi is the authentic fine dining Indian restaurant that serves Forbidden flavo

Now travelling to the capital city of Malay – a city of skyscrapers and breathtaking towers – Kuala Lumpur will be appreciated likewise in the role of a culinary melting pot. Nonetheless, South Indian food kl is especially popular with its tasty dishes made from various spices. Just picture having these delicious meals while having a birds eye view of the skyline of the city. Below is a list of top 7 must-visit South Indian restaurants with rooftop dining in KL that you should not miss.    1. Malgudi by Kalai  The restaurant Malgudi by Kalai is based in the middle of the focal city of Malaysia, Kuala Lumpur. The rape takes place in the rooftop and gives the film a peaceful setting with an assemblage that shows the busy streets of the city. The menu is quite detailed , and guests are offered traditional South Indian dishes like dosas, idlis, biryani, and curries. This restaurant is loved by locals and visitors, which is understandable, as it is trying to stick to the original recipes. 

Among the characteristics of South Indian food, it is possible to distinguish variability and the use of hot spices and exclusive methods of preparing dishes. Right from deserts of the keralite kitchen to the hot and lots of the Andhra style foods, South Indian is a treasure house of mouth watering dishes that are yet healthy to consume. Although the mentioned meal prepared by South Indian cuisine is quite unique, you can get this meal in many restaurants in Kuala Lumpur. Below are the lists of traditional South Indian foods that you might want to Taste especially when you have an inclination towards foods from the South Indian region in KL.    1. Dosa    Dosa is one of the preferred delicacies of South Indian states due to its thin and crunchy base accompanied with a mouthwatering taste. This is fermented crepe of rice and urad dal (black gram) and usually eaten with sambar, which is a lentil vegetable, and varieties of chutney. Derivatives such as the masala dosa, a spicy potato-stuf